Since I'm currently obsessed with the Olympics in Beijing, and given my registry post a few days ago, I thought I should share my china pattern with everyone. FI and I wanted something more contemporary, which actually proved quite difficult. It seems that everyone is content with the white-on-white, platinum rim, $145 per 5-piece setting type stuff. While there are a few outrageous patterns out there, we wanted something "contemporary" not "hideous," and we wanted something that would "age" well. It's a difficult marriage between contemporary and classic in china. And, while it would have been nice to have bone china, I didn't want the hefty price tag that came along with it. Oddly enough, many of the "big name" china settings, like Kate Spade and some Vera Wang, which are also $120+/setting, are NOT bone china, but rather just "fine china." Honestly?!? Why would you spend the same amount on "fine china" as you do on "bone china"? You must REALLY like the pattern...
Anyhoo, back to my own situation. At first, I thought I was doomed to settle for a more classic and less contemporary pattern. I liked the Mikasa "Parchment," which is only "fine china" but is also only $49.99/5-piece setting at Macy's. They also had a 52-piece dinnerware set on sale for $259.99 (regularly $600.00). Not bad. I still really like this pattern, and at that price, it's almost cheap enough to use as "everyday" dinnerware.



What do you think? Is it the perfect blending of contemporary and classic?
1 comment:
Love the china. Its beautiful! You're nuts if you use it everyday though...run the risk of breaking it (you know its true)! My friend Lindsay is registered for the Ballet Ribbon so I've seen that one in person and its also beautiful. Yours looks similar just a little more subtle. Love it :) When can I come for dinner?
Post a Comment